BREZZA BLU
ingredients
- 70ml Barettino Zaffiro (approx. the amount of an espresso cup)
- 20ml lime juice
- 100ml bitter lemon
preparation
Fill the glass to the rim with ice cubes. Add Barettino Zaffiro and lime juice. Stir well and top up with bitter lemon. Garnish with basil leaves.
garnish
- basil leaves
glass
- Tumbler
